A Montreal landmark known for it’s smoked meat. They prepare their smoked meat the old-fashioned way, on location, using a secret blend of locally produced fine herbs and spices, marinated for 10 days; smoked overnight, steamed all day; and sliced “à la minute” by hand with love and preservative free.
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Place Category: Restaurants
Place Tags: meat, restaurants, and smoked meat