Galloping Cows February 2, 2025 by Vanessa Chiasson Leave a Comment ProfileReviewsThis farmy-family run business on Cape Breton Island has been making homemade jams, jellies, salsas, chutneys and preserves for nearly 30 years. Leave a Review Cancel reply Your email address will not be published.Review text Select a rating Name Email Website Save my name, email, and website in this browser for the next time I comment. Previous Next