Chapman’s, set out to make perfectly delicious ice cream and frozen treats since 1973. Today, they are the largest independent

This farmy-family run business on Cape Breton Island has been making homemade jams, jellies, salsas, chutneys and preserves for nearly

A lifelong dream of pursuing his passion for the craft of exceptional coffee became reality for Charles Litterst when he

One of the oldest cooperatives, Fromage St Albert / St Albert Cheese’ master cheesemakers has been crafting high quality Cheddar since

Floating Leaf Foods is a family owned, Canadian company, sourcing and producing delicious wild rice and wild rice products that

Fudge’s who love fudge, so they decided to share their own yummy homemade fudge – from their family to yours!

Whether it’s a gift or part of your pantry at home, Tidal Salt’s fleur de sel and flavoured sea salts

Potato chips made with ingredients harvested from the Saint John River Valley in the heart of potato country and carefully