In 1957, the Canadian McCain brothers – Wallace, Harrison, Robert and Andrew, started a family business. As sons of a third-generation farmer, they used their family knowledge of agriculture and combined it with innovation and an entrepreneurial spirit. Their goal was simple: to create wholesome food for families. Food the brothers wanted to serve at their own tables. Food Canadians could trust, so families like theirs could spend less time cooking and more time together. Families look different today than in 1957, in all their incredible and growing diversity. But McCain’s purpose remains the same today as it did when they started: to create real food for real life. Food that is convenient, wholesome, simple and delicious.